PL | EN
#45 - Porter bałtycki
April 7, 2018
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FINISHEDStatus
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2325 days agoBrewday
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2324 days agoFermentation start date
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2296 days agoSecondary
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---Dry hops date
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2282 days agoPriming
![](/uploads/qr-code/943fdadf56ba98226a0fc7b5cccf893c.png)
Updated 2282 days ago
Mash and boil
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73.3 %Actual mash efficiency
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20Pre-boil gravity BLG
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21.5Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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8.9 %ABV
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69.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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417Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 7, 2018 at 5:35 PM | 66 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 22, 2018 | PRIMARY | 9 BLG | 17 C | 15 C | |
April 25, 2018 | PRIMARY | 5.5 BLG | 17 C | 15 C |
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