PL | EN
#5 - Double Hopped Belgian Pal...
March 13, 2016
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FINISHEDStatus
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3084 days agoBrewday
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3084 days agoFermentation start date
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3076 days agoSecondary
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---Dry hops date
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3067 days agoPriming
![](/uploads/qr-code/124f5d60423d2822252ee44ab07b2a30.png)
Updated 2729 days ago
Mash and boil
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76.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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56Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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105.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 20, 2016 | PRIMARY | 2 BLG | 21 C | --- | ||
Już na tym etapie piwo bardzo klarowne ze świetnym aromatem chmielowym oraz goryczką. | ||||||
March 30, 2016 | SECONDARY | 2 BLG | 21 C | --- | ||
Świetna klarowność, na tym etapie wydaje mi się, że w smaku mogłoby być odrobinę bardziej słodowo dla lepszego balansu, ale z werdyktem poczekam na efekt końcowy. |
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