PL | EN
#7 - BA Sydney IPA
April 7, 2018
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FINISHEDStatus
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2400 days agoBrewday
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2400 days agoFermentation start date
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2393 days agoSecondary
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2384 days agoDry hops date
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2379 days agoPriming
Updated 2379 days ago
Mash and boil
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85.3 %Actual mash efficiency
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15.1Pre-boil gravity BLG
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17Original gravity BLG
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76Batch IBU
Fermentation
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20.3 liter(s)Primary size
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3.3 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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19 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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128.6 gPriming sugar amount
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20 CPriming beer temp
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