PL | EN
#6 - BA Bitter
April 6, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2393 days agoSecondary
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---Dry hops date
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2379 days agoPriming
Updated 2378 days ago
Mash and boil
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82.3 %Actual mash efficiency
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8.3Pre-boil gravity BLG
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10Original gravity BLG
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18Batch IBU
Fermentation
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20.7 liter(s)Primary size
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3.3 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
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