PL | EN
#7 - #07 MIAMI
March 5, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2357 days agoFermentation start date
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2341 days agoSecondary
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---Dry hops date
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2338 days agoPriming
![](/uploads/qr-code/89062111f9d3a0767da9646410537974.png)
Updated 2315 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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1.8Final gravity BLG
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4.9 %ABV
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84.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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144.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 10, 2018 | PRIMARY | 4.3 BLG | 10 C | 14 C |
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