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#2 - German Blonde Ale
April 5, 2018

  • SECONDARY
    Status
  • 2417 days ago
    Brewday
  • 2417 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2416 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 5, 2018 at 6:43 PM --- --- ---
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