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#7 - 14z48 Ein Kollege aus Mün...
April 5, 2018
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FINISHEDStatus
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2326 days agoBrewday
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2326 days agoFermentation start date
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2318 days agoSecondary
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---Dry hops date
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2305 days agoPriming
![](/uploads/qr-code/d0346c4041cdfebabcb5f3f9358d56f2.png)
Updated 2304 days ago
Mash and boil
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72.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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71Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.8Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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26.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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184.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 6, 2018 | PRIMARY | --- | --- | 18 C | ||
14:15 "bulka" na całego! ;-) | ||||||
April 9, 2018 | PRIMARY | --- | --- | 16 C | ||
8:00 | ||||||
April 10, 2018 | PRIMARY | --- | --- | 19 C | ||
21:15 | ||||||
April 13, 2018 | PRIMARY | --- | --- | 19 C | ||
9:00 | ||||||
April 15, 2018 | SECONDARY | --- | --- | 19 C | ||
23:15 | ||||||
April 19, 2018 | SECONDARY | --- | --- | 18.5 C | ||
8:30 | ||||||
April 20, 2018 | SECONDARY | --- | --- | 20.5 C | ||
17:15 |
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