PL | EN
#56 - #56 White IPA
April 6, 2018
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FINISHEDStatus
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2325 days agoBrewday
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2325 days agoFermentation start date
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---Secondary
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---Dry hops date
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2301 days agoPriming
![](/uploads/qr-code/85ed6e8bceae369aa22e3330e1c6a075.png)
Updated 2301 days ago
Mash and boil
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68.1 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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15.4Original gravity BLG
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54Batch IBU
Fermentation
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7.3 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7 %ABV
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81.4 %Attenuation
Priming
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7.2 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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37.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 16, 2018 | PRIMARY | 3 BLG | 19 C | 20 C |
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