PL | EN
#55 - #55 American Amber Ale
April 6, 2018
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FINISHEDStatus
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2325 days agoBrewday
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2325 days agoFermentation start date
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2310 days agoSecondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/0c8d8b61205e82c3952a51baaed2d4d4.png)
Updated 2298 days ago
Mash and boil
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81.5 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.6Original gravity BLG
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31Batch IBU
Fermentation
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27.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.7Final gravity BLG
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6 %ABV
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80.9 %Attenuation
Priming
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27 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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147.2 gPriming sugar amount
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21 CPriming beer temp
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