PL | EN
#5 - obłąkany tchórz
March 26, 2016
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FINISHEDStatus
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3065 days agoBrewday
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3065 days agoFermentation start date
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3058 days agoSecondary
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3058 days agoDry hops date
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3052 days agoPriming
![](/uploads/qr-code/bf8a7f9b1fa811bdfcfaa10f8b46c823.png)
Updated 2724 days ago
Mash and boil
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76.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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5.5Original gravity BLG
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17Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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1.5 %ABV
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54.8 %Attenuation
Priming
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18 liter(s)Priming size
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101Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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142.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 29, 2016 at 4:28 PM | 75 C | 7 BLG | --- | ||
60 min |
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