PL | EN
#14 - New England IPA
April 3, 2018
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FINISHEDStatus
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2327 days agoBrewday
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2326 days agoFermentation start date
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2315 days agoSecondary
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2313 days agoDry hops date
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2311 days agoPriming
![](/uploads/qr-code/8dfed925034b03882fedabf61cc92924.png)
Updated 2308 days ago
Mash and boil
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75.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 3, 2018 at 7:36 PM | 69 C | 12.5 BLG | 5.5 | ||
Zacieranie 60 min w 67-69 C. Wygrzew 10 min w 76 C. |
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