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  4. #50 - session NEIPA 2.0

#50 - session NEIPA 2.0
April 1, 2018

  • FINISHED
    Status
  • 2461 days ago
    Brewday
  • 2461 days ago
    Fermentation start date
  • 2448 days ago
    Secondary
  • 2445 days ago
    Dry hops date
  • 2439 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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