PL | EN
#14 - s/m apa II
April 1, 2018
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FINISHEDStatus
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2330 days agoBrewday
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2330 days agoFermentation start date
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2317 days agoSecondary
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2313 days agoDry hops date
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2309 days agoPriming
![](/uploads/qr-code/39748c1ba456ac848d4e77783e91ab1b.png)
Updated 2308 days ago
Mash and boil
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84.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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80Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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6.4Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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23 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.2 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 1, 2018 at 11:22 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 1, 2018 | PRIMARY | 11.5 BLG | 20 C | --- | ||
12 brix ~11,5 blg | ||||||
April 6, 2018 | PRIMARY | 6.8 BLG | 20 C | 20 C | ||
6,8 brix ~3,5blg dzień 5 | ||||||
April 9, 2018 | PRIMARY | 6.6 BLG | 20 C | 20 C | ||
6.6 brix 3.2 blg | ||||||
April 11, 2018 | PRIMARY | 6.4 BLG | 20 C | 20 C | ||
6,4 brix ~2,9 blg | ||||||
April 14, 2018 | SECONDARY | 3 BLG | 16 C | 16 C | ||
6,4brix ~3 blg |
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