PL | EN
#79 - APA
March 24, 2018
-
FINISHEDStatus
-
2338 days agoBrewday
-
2338 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2292 days agoPriming
![](/uploads/qr-code/b76a5d0651d3d3a7ddbd490626cbddc9.png)
Updated 2291 days ago
Mash and boil
-
80.4 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
34Batch IBU
Fermentation
-
23 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
24 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
138.5 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!