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#10 - The One (de łan - amerka...
March 26, 2016
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FINISHEDStatus
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3066 days agoBrewday
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3066 days agoFermentation start date
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---Secondary
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---Dry hops date
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3059 days agoPriming
![](/uploads/qr-code/8d684171fb95f20cfb4b5dacb7b98bd8.png)
Updated 2725 days ago
Mash and boil
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92.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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18 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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125.5 gPriming sugar amount
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18 CPriming beer temp
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