PL | EN
#1 - GRODZISZ
March 17, 2018
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FINISHEDStatus
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2475 days agoBrewday
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2475 days agoFermentation start date
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2468 days agoSecondary
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2468 days agoDry hops date
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2461 days agoPriming
Updated 2461 days ago
Mash and boil
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80 %Actual mash efficiency
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7Pre-boil gravity BLG
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7Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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0.3 %ABV
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7.2 %Attenuation
Priming
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20 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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