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#10 - Kveik IPA
March 24, 2018

  • FINISHED
    Status
  • 2420 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • 2414 days ago
    Secondary
  • 2414 days ago
    Dry hops date
  • 2410 days ago
    Priming
Updated 2410 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 81 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 31, 2018 at 3:10 PM --- --- ---
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