PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar Domowy Podgrodzie
  4. #13 - "Szept konkubiny"

#13 - "Szept konkubiny"
March 26, 2016

  • FINISHED
    Status
  • 3036 days ago
    Brewday
  • 3036 days ago
    Fermentation start date
  • 3022 days ago
    Secondary
  • 3025 days ago
    Dry hops date
  • 3022 days ago
    Priming
Updated 2694 days ago

Mash and boil

  • 60 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2016 at 10:28 AM --- --- ---
słody karmelowe wczesniej zagotowałem, przetrzymałem w wysokiej tem ok 15 min i dodałem do wody przed zacieraniem, doproadziłem wode do odpowiedniej temi dałem reszte słodu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!