PL | EN
#46 - carpils
March 31, 2018
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FINISHEDStatus
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2331 days agoBrewday
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2332 days agoFermentation start date
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2324 days agoSecondary
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---Dry hops date
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2310 days agoPriming
![](/uploads/qr-code/fab3ac42c2c54c4104421337aec84756.png)
Updated 2309 days ago
Mash and boil
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69.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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23 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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182.6 gPriming sugar amount
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22 CPriming beer temp
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