PL | EN
#47 - Klasyczna IPA
March 24, 2018
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FINISHEDStatus
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2468 days agoBrewday
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2468 days agoFermentation start date
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2454 days agoSecondary
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2448 days agoDry hops date
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2435 days agoPriming
Updated 2434 days ago
Mash and boil
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88.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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38Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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21 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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17 CPriming beer temp
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