PL | EN
#22 - Belgian Pale Ale
March 25, 2016
-
FINISHEDStatus
-
3067 days agoBrewday
-
3066 days agoFermentation start date
-
3052 days agoSecondary
-
---Dry hops date
-
3045 days agoPriming
![](/uploads/qr-code/b27a4209735a8a877f672b73090786ff.png)
Updated 2724 days ago
Mash and boil
-
73 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
11.5Original gravity BLG
-
25Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
1.5Post-primary gravity BLG
-
2Final gravity BLG
-
5.1 %ABV
-
83.2 %Attenuation
Priming
-
23 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
136.6 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 25, 2016 at 11:58 PM | 66 C | --- | --- | ||
zacieranie w lodowce turystycznej 90 min |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!