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  4. #12 - Vermont IPA

#12 - Vermont IPA
March 30, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • ---
    Dry hops date
  • 2444 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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