PL | EN
#4 - Porter Bałtycki
March 25, 2016
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FINISHEDStatus
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3067 days agoBrewday
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3066 days agoFermentation start date
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3049 days agoSecondary
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---Dry hops date
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3037 days agoPriming
![](/uploads/qr-code/b245b8b47ffc35ed784c3a53613f4038.png)
Updated 2724 days ago
Mash and boil
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80.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.8 %ABV
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78.2 %Attenuation
Priming
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21 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105.2 gPriming sugar amount
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20 CPriming beer temp
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