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  4. #3 - New Zeland Pale Ale (Dori) z niemiecką gorycz...

#3 - New Zeland Pale Ale (Dori...
March 30, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • 2456 days ago
    Dry hops date
  • 2451 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2018 PRIMARY 13 BLG 18 C 20 C
Wstawione na burzliwą 12:30 Warzenie 6h
March 31, 2018 PRIMARY --- 19 C 19 C
Jak zakładałem ruszyło w nocy. Bardzo pięknie pracują :D Duma jest!
April 7, 2018 SECONDARY 3 BLG 20 C 20 C
Start cichej. Niestety temperatura będzie wysoka. Około 18 -20 stopni. Postaramy się max krótko. Góra 5 dni
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