PL | EN
#2 - D&M
March 28, 2018
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FINISHEDStatus
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2335 days agoBrewday
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2335 days agoFermentation start date
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2329 days agoSecondary
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2327 days agoDry hops date
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2322 days agoPriming
![](/uploads/qr-code/6e65289050767f046a06687549719f1d.png)
Updated 2306 days ago
Mash and boil
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---Actual mash efficiency
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18Pre-boil gravity BLG
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12.6Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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18.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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120.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 28, 2018 | PRIMARY | 13 BLG | 20 C | 18 C | |
April 2, 2018 | PRIMARY | 3 BLG | 18 C | 18 C |
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