PL | EN
#6 - Apa 12,5
March 25, 2016
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FINISHEDStatus
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3072 days agoBrewday
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3072 days agoFermentation start date
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3061 days agoSecondary
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---Dry hops date
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3053 days agoPriming
![](/uploads/qr-code/d76429981706df9f1abe7a51a63a660a.png)
Updated 2729 days ago
Mash and boil
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77.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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130Volumes of CO2
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Corn sugarPriming sugar
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13063.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 25, 2016 at 7:59 PM | 64 C | --- | --- | ||
70 minut w temperaturze 64-65 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2016 | PRIMARY | 3 BLG | 20 C | --- | ||
March 30, 2016 | PRIMARY | 2 BLG | 20 C | --- | ||
April 5, 2016 | PRIMARY | 2 BLG | 22 C | --- | ||
April 8, 2016 at 6:35 PM | SECONDARY | --- | --- | --- | ||
Do wiadra na cichą dodane 15g Simcoe i Cascade i 20g mosaica |
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