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  4. #6 - Apa 12,5

#6 - Apa 12,5
March 25, 2016

  • FINISHED
    Status
  • 3149 days ago
    Brewday
  • 3149 days ago
    Fermentation start date
  • 3138 days ago
    Secondary
  • ---
    Dry hops date
  • 3130 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 130
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 13063.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2016 at 7:59 PM 64 C --- ---
70 minut w temperaturze 64-65

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2016 PRIMARY 3 BLG 20 C ---
March 30, 2016 PRIMARY 2 BLG 20 C ---
April 5, 2016 PRIMARY 2 BLG 22 C ---
April 8, 2016 at 6:35 PM SECONDARY --- --- ---
Do wiadra na cichą dodane 15g Simcoe i Cascade i 20g mosaica
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