PL | EN
#13 - American wheat-łódzki ko...
March 27, 2018
-
FINISHEDStatus
-
2335 days agoBrewday
-
2335 days agoFermentation start date
-
2328 days agoSecondary
-
2323 days agoDry hops date
-
2321 days agoPriming
![](/uploads/qr-code/0aac317d1d37f8e2dcf57cc3225c4204.png)
Updated 2307 days ago
Mash and boil
-
87.7 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12.9Original gravity BLG
-
15Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
2.4Post-primary gravity BLG
-
2Final gravity BLG
-
5.9 %ABV
-
85.1 %Attenuation
Priming
-
18 liter(s)Priming size
-
237Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
115.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 8, 2018 | SECONDARY | 2 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!