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  4. #11 - Czyszczenie Magazynu v 1.0

#11 - Czyszczenie Magazynu v 1...
March 27, 2018

  • SECONDARY
    Status
  • 2468 days ago
    Brewday
  • 2467 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2436 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20.7
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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