PL | EN
#21 - APA
March 23, 2018
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FINISHEDStatus
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2339 days agoBrewday
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2339 days agoFermentation start date
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2331 days agoSecondary
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---Dry hops date
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2322 days agoPriming
![](/uploads/qr-code/79ce5fa025de8d9346083c89fe2fd445.png)
Updated 2321 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.2Original gravity BLG
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27Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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2.7Post-primary gravity BLG
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1.5Final gravity BLG
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6.4 %ABV
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89.1 %Attenuation
Priming
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19.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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23 CPriming beer temp
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