PL | EN
#22 - SWEET STOUT 1
March 26, 2018
-
FINISHEDStatus
-
2336 days agoBrewday
-
---Fermentation start date
-
2326 days agoSecondary
-
---Dry hops date
-
2309 days agoPriming
![](/uploads/qr-code/13b06ee20d08ad091176270754656aff.png)
Updated 2307 days ago
Mash and boil
-
93.9 %Actual mash efficiency
-
---Pre-boil gravity
-
16Original gravity BLG
-
19Batch IBU
Fermentation
-
50 liter(s)Primary size
-
---Boil loss
-
8Post-primary gravity BLG
-
7Final gravity BLG
-
5.2 %ABV
-
57.6 %Attenuation
Priming
-
52 liter(s)Priming size
-
310Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
308.9 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 12, 2018 | SECONDARY | 7 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!