PL | EN
#20 - Saidon
March 25, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2336 days agoFermentation start date
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---Secondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/bf5f3526ccb7b18da4fac17d267bb589.png)
Updated 2297 days ago
Mash and boil
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---Actual mash efficiency
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110Pre-boil gravity BLG
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607.6Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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108.4Final gravity BLG
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-186 %ABV
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64.6 %Attenuation
Priming
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17.5 liter(s)Priming size
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5127Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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153 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 26, 2018 | PRIMARY | 607.6 BLG | 21 C | 22 C | ||
duża piana | ||||||
March 27, 2018 | PRIMARY | 173.3 BLG | 25 C | 22 C | ||
March 28, 2018 | PRIMARY | 127.7 BLG | 24 C | 22 C | ||
Piana znikła, widać skaczące bombki |
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