PL | EN
Przenica
June 4, 2015
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FINISHEDStatus
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3362 days agoBrewday
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---Fermentation start date
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3347 days agoSecondary
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---Dry hops date
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3338 days agoPriming
![](/uploads/qr-code/42e65f6e92fcfc4fd6fe055b2fc00d5f.png)
Updated 2724 days ago
Mash and boil
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69.2 %Actual mash efficiency
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18Pre-boil gravity BLG
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17Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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198.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 4, 2015 at 8:42 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 4, 2015 | PRIMARY | 17 BLG | 20 C | --- | ||
zbyt duże straty przy przelewaniu wyszło 17L- 21BLG , dolano 3L wody zeszło do 17BLG |
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