PL | EN
#30 - Robin Hood
March 25, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2330 days agoSecondary
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---Dry hops date
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2323 days agoPriming
![](/uploads/qr-code/8c827ca1615b1c1abff29c41791a7d48.png)
Updated 2323 days ago
Mash and boil
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89.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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162.5 gPriming sugar amount
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20 CPriming beer temp
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