PL | EN
#5 - BA AIPA
March 25, 2018
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FINISHEDStatus
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2413 days agoBrewday
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2413 days agoFermentation start date
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2405 days agoSecondary
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2397 days agoDry hops date
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2388 days agoPriming
Updated 2387 days ago
Mash and boil
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82.9 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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15Original gravity BLG
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64Batch IBU
Fermentation
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21.2 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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1.9Final gravity BLG
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7.3 %ABV
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87.9 %Attenuation
Priming
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21 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.13Volumes of CO2
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Corn sugarPriming sugar
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121.5 gPriming sugar amount
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22 CPriming beer temp
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