PL | EN
#26 - Willamette AIPA
March 25, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2324 days agoSecondary
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2324 days agoDry hops date
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2320 days agoPriming
![](/uploads/qr-code/0d8d028bc0f56a9eba0ff4747f1f23e8.png)
Updated 2319 days ago
Mash and boil
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80.3 %Actual mash efficiency
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3.8Pre-boil gravity BLG
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14Original gravity BLG
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51Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.7 %ABV
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73.8 %Attenuation
Priming
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26 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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103.9 gPriming sugar amount
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18.5 CPriming beer temp
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