PL | EN
#37 - Amerykańska Pszenica
March 25, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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---Secondary
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---Dry hops date
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2326 days agoPriming
![](/uploads/qr-code/7f2cf21fa0fcca13da90465ea977f1ea.png)
Updated 2325 days ago
Mash and boil
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68.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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21Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.3 %ABV
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80.1 %Attenuation
Priming
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10.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 25, 2018 | PRIMARY | 12.2 BLG | 14 C | --- | ||
45 g galaxy na hop stand 75-70'C 25' Dodałem litr wody w celu zbicia blg W boxe 14 'C |
||||||
March 26, 2018 | PRIMARY | --- | 14 C | 14 C | ||
March 27, 2018 | PRIMARY | --- | 15 C | 15 C | ||
March 28, 2018 | PRIMARY | --- | 18 C | 16 C | ||
March 29, 2018 | PRIMARY | --- | 18 C | 16.5 C | ||
ładnie bulka. Nieco zwalnia | ||||||
March 29, 2018 | PRIMARY | --- | 18 C | 17.5 C | ||
Podniesienie temperatury otoczenia | ||||||
April 3, 2018 | PRIMARY | --- | 21 C | 19.2 C |
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