PL | EN
#10 - marcowe
March 24, 2016
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FINISHEDStatus
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3068 days agoBrewday
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3068 days agoFermentation start date
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3054 days agoSecondary
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---Dry hops date
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3047 days agoPriming
![](/uploads/qr-code/f6a42bf70e56cfd58c637e539879f70f.png)
Updated 2724 days ago
Mash and boil
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70.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 4, 2016 | SECONDARY | --- | 14 C | --- |
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