PL | EN
#7 - BA Witbier 13
March 24, 2018
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FINISHEDStatus
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2338 days agoBrewday
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2338 days agoFermentation start date
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2326 days agoSecondary
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---Dry hops date
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2326 days agoPriming
![](/uploads/qr-code/1a95260869922e974ae5511a7a41609d.png)
Updated 2325 days ago
Mash and boil
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73.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.2Original gravity BLG
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28Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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2.7Final gravity BLG
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5.2 %ABV
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78.7 %Attenuation
Priming
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18.4 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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120.2 gPriming sugar amount
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22 CPriming beer temp
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