PL | EN

PL | EN

Brewlog

#48 - RIS
March 24, 2018

FINISHED

Status
2471 days ago

Brewday
2471 days ago

Fermentation start date
2438 days ago

Secondary
---

Dry hops date
2414 days ago

Priming

Updated 2414 days ago

Mash and boil

58.9 %

Actual mash efficiency
---

Pre-boil gravity
26.5

Original gravity BLG
94

Batch IBU

Fermentation

10 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
9

Final gravity BLG
11.5 %

ABV
68.1 %

Attenuation

Priming

9 liter(s)

Priming size
524

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
42.7 g

Priming sugar amount
22 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

RIS

26.2

Gravity BLG
77

IBU
40.7

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
100 min

Boil time
10 %/h

Evaporation rate
16.1 liter(s)

Boil size
10 %

Boil loss
22.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
19.9 liter(s)

Mash size
27 liter(s)

Total mash volume

Steps

Temp	Time
68 C	75 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

26.2 BLG

12.3% ABV

40.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 70.4%	80 %	5
Grain	Pszeniczny	1 kg 14.1%	85 %	4
Grain	Strzegom Czekoladowy jasny	0.5 kg 7%	68 %	400
Grain	Weyermann Caramunich 3	0.2 kg 2.8%	76 %	150
Grain	Caraaroma	0.2 kg 2.8%	78 %	400
Grain	Jęczmień palony	0.2 kg 2.8%	55 %	985
	Sum	7.1 kg

Hops

77 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	50 g	50 min	11.5 %
Boil	East Kent Goldings	50 g	20 min	4.5 %
Boil	Fuggles	50 g	5 min	4.5 %

Extras

Type	Name	Amount	Use for	Time
Other	Płatki dębowe	20 g	Secondary	25 day(s)

Our site uses cookiesI agree