PL | EN
#34 - American Wheat PA
March 24, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2319 days agoSecondary
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2313 days agoDry hops date
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2309 days agoPriming
![](/uploads/qr-code/3227169c7c70f0ec3f3d5d6f5f66a016.png)
Updated 2302 days ago
Mash and boil
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62.5 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.5Original gravity BLG
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55Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1.8Final gravity BLG
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5.8 %ABV
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86.1 %Attenuation
Priming
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19 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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52.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 8, 2018 | PRIMARY | 2.6 BLG | 22 C | 22 C | ||
6,5 na refraktometrze | ||||||
April 11, 2018 | PRIMARY | 2.5 BLG | 22 C | 22 C | ||
6,4 na refraktometrze | ||||||
April 17, 2018 | SECONDARY | 2.5 BLG | 22 C | 22 C |
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