PL | EN

  1. Dashboard
  2. Public recipes
  3. emeryt PRO
  4. #34 - American Wheat PA

#34 - American Wheat PA
March 24, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • 2445 days ago
    Dry hops date
  • 2441 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2018 PRIMARY 2.6 BLG 22 C 22 C
6,5 na refraktometrze
April 11, 2018 PRIMARY 2.5 BLG 22 C 22 C
6,4 na refraktometrze
April 17, 2018 SECONDARY 2.5 BLG 22 C 22 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!