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  4. #20 - Sybilla pale ale

#20 - Sybilla pale ale
March 23, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2415 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • ---
    Dry hops date
  • 2383 days ago
    Priming
Updated 2374 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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