PL | EN
#12 - Grodziskie
March 22, 2018
-
FINISHEDStatus
-
2339 days agoBrewday
-
2338 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2326 days agoPriming
![](/uploads/qr-code/573c43912682078dc712d5287644bccb.png)
Updated 2326 days ago
Mash and boil
-
72.9 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
9.2Original gravity BLG
-
21Batch IBU
Fermentation
-
16.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
3 %ABV
-
62.7 %Attenuation
Priming
-
15.5 liter(s)Priming size
-
172Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
123.6 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 22, 2018 at 10:23 PM | 65 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2018 | PRIMARY | --- | 18 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!