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  4. #11 - Marcowe

#11 - Marcowe
March 20, 2018

  • FINISHED
    Status
  • 2473 days ago
    Brewday
  • 2473 days ago
    Fermentation start date
  • 2466 days ago
    Secondary
  • ---
    Dry hops date
  • 2450 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 52 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 341.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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