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  4. #22 - IBA v6

#22 - IBA v6
March 22, 2018

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2401 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 7.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2018 PRIMARY 4.1 BLG 17 C 16 C
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