PL | EN
#6 - El Dorado Idzie Lato 2018
March 22, 2018
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FINISHEDStatus
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2470 days agoBrewday
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2470 days agoFermentation start date
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---Secondary
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---Dry hops date
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2457 days agoPriming
Updated 2457 days ago
Mash and boil
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76.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.2Original gravity BLG
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22Batch IBU
Fermentation
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25.3 liter(s)Primary size
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1.6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5 %ABV
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76.2 %Attenuation
Priming
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26.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Corn sugarPriming sugar
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190.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 22, 2018 | PRIMARY | --- | --- | 18.5 C | ||
22:30 | ||||||
March 23, 2018 | PRIMARY | --- | --- | 19 C | ||
7:00 | ||||||
March 27, 2018 | PRIMARY | --- | --- | 18.5 C | ||
10:15 | ||||||
April 4, 2018 | PRIMARY | 3 BLG | --- | 18 C | ||
11:00 |
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