PL | EN
#9 - Hoppy sour ale
March 17, 2018
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FINISHEDStatus
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2344 days agoBrewday
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2343 days agoFermentation start date
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2337 days agoSecondary
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2337 days agoDry hops date
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2334 days agoPriming
![](/uploads/qr-code/ab0863aa8f81e50d51d7ca3da8163df6.png)
Updated 2331 days ago
Mash and boil
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56.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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9.5Original gravity BLG
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14Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4 %ABV
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79.5 %Attenuation
Priming
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11 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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64.8 gPriming sugar amount
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20 CPriming beer temp
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