PL | EN
#3 - Dry Stout
March 15, 2018
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FINISHEDStatus
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2423 days agoBrewday
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2423 days agoFermentation start date
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2417 days agoSecondary
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---Dry hops date
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2405 days agoPriming
Updated 2404 days ago
Mash and boil
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77 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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12Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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74 gPriming sugar amount
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18 CPriming beer temp
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