PL | EN
#30 - studenckie
March 21, 2018
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FINISHEDStatus
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2471 days agoBrewday
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2471 days agoFermentation start date
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2415 days agoSecondary
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---Dry hops date
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2425 days agoPriming
Updated 2425 days ago
Mash and boil
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93 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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-0Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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12.2 gPriming sugar amount
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20 CPriming beer temp
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