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#14 - Weizen
March 20, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2427 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2018 at 12:46 PM 46 C --- ---
10 minut
2 March 20, 2018 at 12:46 PM 55 C --- ---
15 minut (trochę za wysoka białkowa)
3 March 20, 2018 at 12:46 PM 64 C --- 5.5
30 minut
4 March 20, 2018 at 12:46 PM 74 C --- ---
40 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2018 PRIMARY 3.2 BLG 19 C 18 C
Refraktometr mówi 7.1 Blg
Spławik mówi około 3,5
March 29, 2018 PRIMARY 2.5 BLG 18 C 17 C
Refraktometr 6.6
Spławik około 3
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