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  4. #19 - IPA (Słoweńskie chmiele: Wolf, Dragon)

#19 - IPA (Słoweńskie chmiele:...
March 17, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2470 days ago
    Secondary
  • ---
    Dry hops date
  • 2443 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY --- --- ---
Dałem za dużo gęstwy z Pale Ale w rezultacie czego piana wyszła z fermentatora. Słód za drobno ześrutowany - drobinki zatkały bazookę, dużo drobinek słodu przeszło podczas wysładzania.
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